TipoTítulo Autor EdiciónDisponibilidadValoración
Sin Portada
Libro
Food Processing Operations: Their Management, Machines, Materials, and Methods Joslyn, Maynard A. (1963)
Domicilio

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Sin Portada
Libro
Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging ---------- 3rd ed.   (1967)
Domicilio

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